Stephanie is an Exercise Physiologist from Melbourne, Australia. With the encouragement of family and friends, she has taken the leap of faith to leave home, work and loved ones in pursuit of turning a hobby and passion into something a little more serious.
Residing in ‘the city of lights’ she has completed her Diplôme de Pâtisserie at the internationally renowned Le Cordon Bleu, Paris. She is currently undertaking a three month internship at LCB as a chef assistant before interning at her first French Pâtisserie love, Pierre Hermé.
L'atelier de Stéphanie 
Babe I’m so proud of you. The website looks awesome and so do the cakes! Yum!!
Thanks Mari! xx
Well done Steph! Now come to the UK and make me some cakes! ; )
why don’t you come to France to eat them? 🙂
Wow! Congrats on securing an internship at Pierre Herme!
Hi Philip! Thanks! I can’t wait to start there at PH, however I’m having a great time now working as a chef assistant at LCB. It’s a fantastic experience and I’m really lucky to be working with some super fun and hard working assistants.